snap bean

英 [snæp biːn]

美 [snæp biːn]

网络  四季豆; 菜豆; 油豆角; 食荚菜豆

英英释义

noun

• tender green beans without strings that easily snap into sections
  Synonym:snap

双语例句

• Evaluation on Seedling Resistance and Green Pod Quality of Snap Bean Germplasm
  食荚菜豆种质资源苗期抗病性鉴定和嫩荚品质分析
• The organic manure and preharvest spray the calcium treatment express better result in snap bean storage.
  有机肥和采前喷钙处理油豆角老化速度小于对照化肥处理。
• Effects of 1-MCP Treatments on Senescence and Quality of Snap Bean during Storage
  1-MCP处理对油豆角贮藏期间衰老及品质的影响
• In this experiment 429 accessions of snap bean germplasm were evaluated for their resistance to Anthracnose and Fusarium wilt and green pod quality including crude protein, crude fiber, dry matter.
  对八五入国家种质库的429份菜豆种质资源进行了炭疽病、枯萎病的苗期抗病性鉴定和嫩荚粗蛋白、粗纤维、干物质含量分析测定。
• Responses of days from sowing to flowering of snap bean varieties to photoperiod
  不同菜豆品种播种至开花日数对光周期的反应
• The parameters the heat pump drying temperature, drying time and the width of the wire snap bean were determined.
  分别确定了热泵干燥温度、干燥时间及油豆角丝的宽度的工艺参数。
• While when snap bean was treated with the combination of ozone sterilization and coating, its sense organs index was 3 class and remained good appearance and high commodity value.
  经涂膜与臭氧杀菌综合处理的油豆角感官指标3级、外观良好，具有较高的商品价值。
• The types and amount of green-agent, blanching time and temperature for maintaining effect of snap bean and the quality control process were studied in the paper. And the optimal color technology was got.
  本文研究了护绿剂种类及其用量、烫漂温度及其时间对油豆角护绿效果的影响及其过程中的质量控制，得出了最佳护色技术。
• The effect of temperature on the snap bean storage result.
  3温度对油豆角贮藏效果的影响。
• Storing the lower than other higher temperature in rotten rate in snap bean, the result that is a microbial activity to suffer to repress.
  7℃贮藏油豆角的腐烂率低于其他较高温度处理，就是微生物的活性受到抑制的结果。